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The ability to taste olive oil like a sommelier is a skill that transforms your relationship with this liquid gold.

You’re standing in an artisan olive oil shop in Mayfair, surrounded by elegantly designed bottles from Greece, Italy, Spain and France.

How olive oil is made, the journey from crushing olives to bottling the finished product is far more complex than most consumers realise.

Olive oil grades are the key to understanding what you are really buying, how to use it, and whether you are getting authentic quality.