Greek premium extra virgin olive oil exports & sales

Greek Premium Extra Virgin Olive Oil Exports & Sales

Olea Legacy extends its world of olive tree ownership to the professional table with a collection of Greek premium extra virgin olive oils for export.

 

Born in selected groves across Crete, the Peloponnese, Halkidiki, the Aegean and the Ionian islands, our oils bring together heritage, sustainability and modern precision.

 

They are crafted for chefs, high-end retailers and importers, and private clients who expect more than a generic product.

Authenticity in Every Drop

Our extra-virgin  olive oil is not produced at scale and anonymised. It is curated.

 

Each harvest comes from defined groves planted with traditional Greek varieties such as Koroneiki, Manaki, Tsounati and Athinolia.

 

Many batches carry Protected Designation of Origin or Protected Geographical Indication status, confirming that they genuinely come from the places they claim to represent.

 

This structure ensures that:

 

Every lot can be traced back to specific groves.

Quality is monitored from tree to mill to bottle.

You and your guests know exactly what you are serving.

 

It is a direct expression of Greek extra virgin olive oil at its best, not an anonymous blend.

greek evoo
greek organic olive oil

Organic, certified, and limited

True craftsmanship benefits from restraint.

 

Our partner groves are managed with organic methods and are certified by recognised European authorities.

 

This means:

 

No synthetic pesticides or chemical fertilisers.

Soil health, biodiversity and long term resilience are prioritised.

Documentation is in place for markets that require formal certification.

 

Production volumes are deliberately limited.

 

Rather than chasing large contracts, we focus on a scale that allows us to keep standards uncompromising and to treat each batch with proper attention.

 

The result is olive oil that is naturally rich in antioxidants and polyphenols, with low natural acidity and a sense of life in the glass.

Hand harvested and carefully milled

Every autumn, experienced harvesters pick the olives by hand or with gentle mechanical assistance, at the moment when the fruit is still firm and full of potential. This protects the integrity of the olives and reduces the risk of bruising and oxidation.

 

Within hours, the fruit is taken to modern mills where:

 

Temperature is kept under control to protect aroma and structure.

 

Time from arrival to extraction is minimised.

 

Equipment is cleaned meticulously between batches.

 

Cold extraction at carefully managed temperatures preserves the vivid aromas, clear colour, and fine balance of fruit, bitterness, and gentle spice that define genuine premium extra-virgin olive oil.

Greek olive harvest
high polyphenol extra-virgin olive oil

Naturally high polyphenols, naturally low acidity

The combination of variety, early harvest, and careful milling often produces oils with naturally high levels of polyphenols and low natural acidity.

 

Typical analytical profiles include:

 

Free acidity is comfortably below 0.7 per cent, with many batches between 0.2 and 0.3 per cent.

 

Robust polyphenol levels for their category, independently tested in accredited laboratories.


Polyphenols in olive oil are associated with antioxidant and anti-inflammatory activity and have been the subject of growing scientific interest. While we make no medical claims, these naturally rich oils are well-suited to both fine gastronomy and wellness-minded clientele.


Chefs value their structure and aromatic complexity. Retailers and hospitality groups appreciate being able to present a product that is both pleasurable and supported by serious work.

sustainable olive oil harvest

Sustainability and luxury at the Core

For Olea Legacy, sustainability is part of what makes a product truly luxurious.

 

Our approach includes:

 

Support for carbon sequestration through the continued care of deep rooted trees and traditional groves.

 

Regenerative agricultural practices that protect soil, water and biodiversity and encourage pollinators.

 

Long term relationships with growers that allow them to maintain their land in ways that honour local knowledge.

 

Each bottle helps maintain a landscape that has shaped Greek culture for centuries and supports the families who live with the olive tree as part of their everyday life.

greek olive oil

A Limited Edition of Greek Excellence

Every edition of Olea Legacy premium extra-virgin olive oil is released in limited quantities and can be traced by lot and origin.

 

Profile highlights include:

 

Fruit driven aromas with notes that can range from green apple and herbs to ripe stone fruit, depending on the specific grove and harvest.

 

A clean, precise palate where bitterness and gentle pepper are in proportion, with a long, elegant finish.

 

These oils sit comfortably in contexts such as:

Fine dining tasting menus and chef’s tables.

High end retail spaces and gourmet provisioners.

Luxury hotels, members clubs and private residences.

 

They can be presented under the Olea Legacy label, under a co branded identity, or, in certain cases, under a private label developed with you.

export greek olive oil

Exporting Greek Heritage to the World

We work with a small number of partners in key markets who value authenticity, consistency, luxury, and quiet distinction.

 

Current formats include:

 

Dark glass bottles in selected sizes, suitable for retail and table service.

 

Special releases and collectors editions with bespoke presentation, gift packaging and, where appropriate, collaborative branding.

 

We welcome conversations with:

 

Gourmet importers and distributors.

Fine dining and boutique hotel groups.

Specialist retailers and members clubs.

Private clients and family offices with ongoing requirements.

 

Shipments are arranged directly from Greece with the necessary quality certifications and documentation.

 

We can support partners across Europe, the Middle East, Asia, North and Latin America and Australia.

Exports & Sales Inquiry

From trees to tables, with one philosophy

 

Our export extra-virgin olive oils sit within the same philosophy as our tree ownership experiences.

 

We favour depth over scale, relationships over transactions and long term value over quick wins.

 

Whether you are pouring for guests in a dining room, placing bottles on carefully lit shelves or stocking a private cellar, you can be confident that what is in the bottle reflects what you wish to stand for.

 

If you would like to discuss allocations, private label projects or integration with our ownership programmes for your key clients, we invite you to contact us for a private conversation through the Contact page.

 

Olea Legacy is committed to bringing the best of Greek extra-virgin olive oil from ancient groves to modern tables around the world, one considered partnership at a time.

 

Why Choose Olea Legacy EVOO?

Single-variety origin from PDO/PGI-protected Greek groves

Sustainably harvested, supporting carbon sequestration and biodiversity

Export-ready, with authenticity certificates and traceability

Limited production, hand-harvested, cold-extracted

Organic and certified production standards

High in polyphenols, low acidity, antioxidant-rich